Category Archives: Diet and Nutrition

The Effectiveness of Weight Loss Diets With Differing Percentages of Macronutrients (Fat, Protein, and Carbohydrate)

This post  has links to some articles addressing the effectiveness of different types of weight loss diets (meaning differing in the percentage of macronutrients  [fat, protein, and carbohydrates]). Resource (1) below, the A To Z Weight Loss Study: A Randomized … Continue reading

Posted in Diet and Nutrition, Diet and Weight Loss, Endocrinology | Comments Off on The Effectiveness of Weight Loss Diets With Differing Percentages of Macronutrients (Fat, Protein, and Carbohydrate)